When the temperatures reach over 90 degrees by noon, spending 2-3 hours in the kitchen baking doesn’t really sound like the best way to relax. However, when you’re a baking fiend and just have to get your fix, night baking is the best way to go.Continue reading “Night Baking”
For Easter, I was craving something fresh and spring-like. Also, chocolate. Dark chocolate to be precise. I usually make a lemon pound cake around Easter, but this year I wanted to switch it up. Feast your eyes on this fluffy cloud of deliciousness.Continue reading “Let Them Eat Cake”
After eating a breakfast of sticky icky bacon and chocolate chip banana bread, I decided to whip up a quick quiche so that I’d have something to munch on while downing mimosas. What’s a snow day without mimosas? It’s boring. That’s what it is – boring.Continue reading “Good Eats: Sausage and Cheese Quiche”
I’ll be honest, before a few years ago, I had never tasted fried chicken and waffles. I remember hearing about it and thinking that it was a very odd combination. Then, I attempted my first stab at the southern dish via Bobby Flay. After that, I tried a few restaurant versions and determined to create my own twist on the classic. Continue reading “Saturday Brunch: Fried Chicken & Waffles”
It’s been one of those weeks where the slightest thing bothers me. I’m not sure why this happens, but it usually coincides with a four-day weekend.
It’s Wednesday evening and I’m sitting on my living room floor with my half eaten dinner in front of me. My apartment is small and doesn’t have a dining room or eat in kitchen, so my coffee table is where I eat at night.Continue reading “Sweet Bourbon Tea”