Just as spring frolicks into summer, the vintage vibe gets amped up to 100! This is the perfect time of year to dust off the cigarette ankle pants, sexy mule heels, and that off shoulder… More
For Easter, I was craving something fresh and spring-like. Also, chocolate. Dark chocolate to be precise. I usually make a lemon pound cake around Easter, but this year I wanted to switch it up. Feast your eyes on this fluffy cloud of deliciousness.
After scouring the interwebs, I came across this recipe for chocolate cake and this recipe for coconut buttercream. I modified both recipes a bit. For the chocolate cake, I used strong black coffee, instead of the espresso powder and dark chocolate cocoa powder, instead of regular. For the buttercream, I used the remaining of my coconut extract, instead of canned coconut milk. I just couldn’t justify opening an entire can of coconut milk for a few tablespoons. Both the cake and buttercream turned out great and I used some organic coconut flakes to finish off the cake.
There’s something so relaxing about baking. It helps me destress when the world has got me down. And lately, I need a lot of activities to help me destress. Plus, unlike, say yoga or walking around your neighborhood, when you bake, you get to eat it when it’s done.
I recently decided to start creating moodboards. It’s a relaxing project for me to do in my down time and I am able to satisfy my desire to decorate and redecorate without having to spend any money. That’s always a plus! Continue reading “Trend Alert: Bohemian Lux”
After eating a breakfast of sticky icky bacon and chocolate chip banana bread, I decided to whip up a quick quiche so that I’d have something to munch on while downing mimosas. What’s a snow day without mimosas? It’s boring. That’s what it is – boring. Continue reading “Good Eats: Sausage and Cheese Quiche”
At long last, we have been blessed with the possibility of an actual snowstorm- Snowstorm Stella. Winter 2016/2017 has been one of the mildest winters on record, but alas! March 2017 is proving to be the most fickle month ever. I have become accustomed to not putting too much faith into previous winter’s behavior. Every year we get hotter and hotter and the seasons become less and less. Continue reading “How to have a Stella-r Snow Day”
Mondays are truly the worst! After a relaxing weekend of mimosa sipping and t.v. watching, having to get up, get dressed, and put on a bra is just too much to ask sometimes. Yesterday was no exception. Continue reading “Scheming and Pipe-Dreaming”
Don’t ever let someone tell you that moving is easy. People who say things like that are called liars. This is not an alternative fact. Moving is tough and every little thing involved with moving is annoying and frustrating. There is not one redeemable moment in the entire process. After months of scouring Zillow, Trulia, and Craigslist (*shudder*), we finally found a place that was perfect. Unbeknownst to us, that was the easy part. After settling on the two bedroom/two bathroom apartment, a mere 5 minutes from my previous apartment, we patted ourselves on the back and then realized we’d be moving in January. Continue reading “New Digs, Who Dis?”
Looks like I have to pick up a copy of the March Harper’s Bazaar next time I go to Target. Which, honestly, will probably be today despite the fact that I went there last night. Continue reading “Perpetual WCW, Rihanna, Takes a Solo Flight in Harper’s Bazaar”
With the Oscars right around the corner, it seems fitting that we explore the lovely gowns gracing the catwalks. Royal blue. Gilded crown gold. The collection’s sleek silhouettes, prim hemlines, and satiny textures is very Jackie O. meets Cleopatra. One can only hope someone, somewhere graces the red carpet with one of these lovely ensembles. Continue reading “Elie Saab Spring 2017 Couture”
At 5:45 am, Saturday morning, I laid awake in bed, staring at the ceiling. My body was apparently ready to get going. So, that’s what I did. I got up and made my way to Baltimore’s Pennsylvania Station to board the MARC train to Union Station with 6 other friends. Three of them brand new to me that morning. We stood outside in the dreary rain mist for two and a half hours waiting to board a train. Continue reading “I marched, now what?”
I’ll be honest, before a few years ago, I had never tasted fried chicken and waffles. I remember hearing about it and thinking that it was a very odd combination. Then, I attempted my first stab at the southern dish via Bobby Flay. After that, I tried a few restaurant versions and determined to create my own twist on the classic. Continue reading “Saturday Brunch: Fried Chicken & Waffles”