Oh Anthropologie, the store I love to hate, but would hate to live without. It never fails that I find something that I love and immediately wish to own when I visit an Anthropologie store.… More
Mother’s Day has totally snuck up on me. I know, it’s this Sunday so technically there’s still time for a last-minute gift. However, I am more of a two weeks out planner, but I was just now able to get the materials for this succulent planter. I honestly don’t even know if my mom likes succulents. I know she likes plants, so I’m just going to go with it. Continue reading “Be on Trend- Give Your Mom a Succulent Planter for Mother’s Day”
How to Land Your Husband: An easy to follow guide
This simple to use and fun guide will help you navigate the wilds of the single jungle and get you ready to meet your long-term relationship partner in no time! Just follow these simple steps and voila! You’re well on your way to fulfilling your goal of being married. Continue reading “How to Land Your Husband”
Former angsty teen-queen turned respectable art gallery owner. Models her grandmother’s fur coat in the bedroom mirror at night. Continue reading “What Would You Wear? Fall 2016 RTW Edition”
Ah, the holiday shopping season’s last minute craze has officially begun. Stores are emailing you every hour about last minute sales and new inventory additions. Facebook is a virtual shopping circulator with all the ads that are popping up and following you from your recent Google searches. Continue reading “Shopping the Anthropologie Gift Guide”
Pinterest is full of crafty crap like this. Time suck crafts that never turn out looking like the image and bring your self-esteem down. Continue reading “5 Things I Saw On Pinterest That I Don’t Understand”
Looking over Temperley London’s Spring 2016 RTW collection just makes me want to grab a paper fan, drop some more ice cubes in my mojito, and lean back. Continue reading “Give Me Temperley or Give Me Death….Actually, just Temperley will be Fine”
I’ve never been a super big fan of Vivienne Westwood’s collections. I could maybe find a few items here and there that I thought were pretty cool. But, low and behold… Continue reading “Viva Vivienne!”
Lupita Nyong’o is on the cover of the upcoming October Vogue. This makes the second cover in a row that Vogue has featured a black woman, and it’s Lupita’s second cover for Vogue (her first was in July of 2014). These are all good things. What’s even better is the photo spread inside. Continue reading “Lupita Covers Vogue, Again!”
Say what you want about Lauren Conrad (she’s basic, she’s boring, she’s bland), but the chick has one serious business head on her shoulders. She has parlayed a reality tv show part into a mini empire that includes, books, clothes, accessories, and more. Continue reading “So, I Guess the Lauren Conrad Collection is Okay?”
It’s been one of those weeks where the slightest thing bothers me. I’m not sure why this happens, but it usually coincides with a four-day weekend.
It’s Wednesday evening and I’m sitting on my living room floor with my half eaten dinner in front of me. My apartment is small and doesn’t have a dining room or eat in kitchen, so my coffee table is where I eat at night.
My desk in the corner technically doubles as a dining table, but who has the time or energy to pull that bad boy out every night? Maybe when I have a dinner party I’ll drag it out and make use of it’s proper form. Maybe.
Despite the 90-degree heat wave we’re currently experiencing in Baltimore, I’m craving fall. This could’ve been a bourbon cider post, but I had some tea bags remaining and borderline overripe fruit, so I figured, why not?
This tea is not too sweet and helps you get rid of farmer’s market fruit that will quickly go bad before you can pack it in your lunch bag.
Sweet Bourbon Tea
1 pitcher of tea (homemade or store bought, your call)
1 cup of bourbon
1 lemonata San Pellegrino
Splash of triple sec
Muddle the fruit and place in the pitcher. Refrigerate the pitcher of fruit while you make the tea. If you bought your tea, simply pour it into the pitcher over the muddled fruit.
Add in your bourbon and top off with the San Pellegrino. Taste and add the triple sec if you please. I added a splash because I made my tea slightly bitter due to the addition of the ripe fruit.
Pour into your glass. Sip and repeat.