When the temperatures reach over 90 degrees by noon, spending 2-3 hours in the kitchen baking doesn’t really sound like the best way to relax. However, when you’re a baking fiend and just have to get your fix, night baking is the best way to go. Continue reading “Night Baking”
For Easter, I was craving something fresh and spring-like. Also, chocolate. Dark chocolate to be precise. I usually make a lemon pound cake around Easter, but this year I wanted to switch it up. Feast your eyes on this fluffy cloud of deliciousness.
After scouring the interwebs, I came across this recipe for chocolate cake and this recipe for coconut buttercream. I modified both recipes a bit. For the chocolate cake, I used strong black coffee, instead of the espresso powder and dark chocolate cocoa powder, instead of regular. For the buttercream, I used the remaining of my coconut extract, instead of canned coconut milk. I just couldn’t justify opening an entire can of coconut milk for a few tablespoons. Both the cake and buttercream turned out great and I used some organic coconut flakes to finish off the cake.
There’s something so relaxing about baking. It helps me destress when the world has got me down. And lately, I need a lot of activities to help me destress. Plus, unlike, say yoga or walking around your neighborhood, when you bake, you get to eat it when it’s done.
After eating a breakfast of sticky icky bacon and chocolate chip banana bread, I decided to whip up a quick quiche so that I’d have something to munch on while downing mimosas. What’s a snow day without mimosas? It’s boring. That’s what it is – boring. Continue reading “Good Eats: Sausage and Cheese Quiche”
I like to consider baking my sport. I am a hardcore baker with a black belt in flavoring. Yea, I said it. I love mixing it up and laying it down in the kitchen. I am in my element when the holidays roll around.
Need an Easter chocolate torte? Done.
Craving a Fourth of July cherry pie? Boom!
Longing for some Christmas Eve cookies? I thought you’d never ask!
Along with Christmas Eve cookies, I needs my Christmas cake. And here are some of my favorites. Feel free to serve all of these cakes with coffee, milk, and love. Happy Baking!