Let Them Eat Cake

For Easter, I was craving something fresh and spring-like. Also, chocolate. Dark chocolate to be precise. I usually make a lemon pound cake around Easter, but this year I wanted to switch it up. Feast your eyes on this fluffy cloud of deliciousness.

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Blossoms

I went to the farmer’s market this morning with a friend. It’s nearly the end of the summer and it’s the first time I’ve been all season.

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