Summer time is when fresh fruit rules. Fruit inspired desserts take front and center. I mean, honestly, what goes better with hot weather and barbeques than roasted peaches? And ice cream. Don’t ever forget the ice cream.
I adapted this Roasted Peaches recipe. Eat up and enjoy!
2 peaches, halved
2 tbsp Grand Marnier (love this stuff)
2 tbsp butter
1/2 cup brown sugar
1 tsp vanilla extract
Preheat oven to 350F. Place the butter and brown sugar into a glass baking dish and bake for 5 minutes.
Stir in vanilla extract and Grand Marnier and place the peach halves into the dish. Bake for 15 minutes. Scoop out some of your favorite ice cream and Eat a lot of peaches!